Amber Caudle, a best-selling author, world-renowned chef, and an expert in Mind Body Nutrition and Dynamic Eating Psychology, offers a wealth of knowledge and experience. Her journey is marked by significant milestones, beginning with graduating from Auburn University with a degree in Hotel Restaurant Management. This foundational education ignited her lifelong passion for food, setting the stage for a remarkable career.  After dedicating two decades to her culinary career, with roles ranging from sous chef to executive chef in prestigious restaurants, she finally realized a long-cherished dream when she founded The Source Cafe in 2012.  This was driven by a profound desire to heal her own relationship with food and extend that healing to others, while making a global impact through the power of food, one meal at a time.

 Amber's path took a pivotal shift following her graduation from the Institute for the Psychology of Eating, where she deepened her knowledge of the complex interplay between nutritional science and eating behaviors. Further enhancing her expertise, she is trained in True Body Intelligence, a transformative approach designed to address stress, trauma, and emotional blockages. Merging this with her culinary experience, Amber offers a comprehensive strategy to nutrition that nurtures both physical and emotional well-being, steering individuals toward a life of authenticity, peace, and freedom. 

Amber recently celebrated the publication of her best-selling cookbook, "Sexy Nourishing Food to Heal Your Mind, Body, and Soul." The book is a vibrant showcase of her culinary talent and a testament to her deep insights into the restorative nature of food. Further reflecting her commitment, Amber's coaching service, Nourish Within, extends her expertise to those seeking guidance, emphasizing her dedication to encouraging healthier relationships with food and nurturing body positivity. Her work has established her as a guiding light for transformation and wellness in the nutritional community.